• Super Hi International posted Q1 revenue of US$225.9 million, up 14.2% year over year, while profit fell to US$4.1 million from a year-earlier US$11.9 million.
• Operating income climbed to US$14 million, up 70.7%, with operating margin widening to 6.2% from 4.1%.
• The group cited a net foreign exchange loss of US$11.7 million due to local-currency depreciation against the U.S. dollar.
• Total guest visits rose 3.8% to 8.1 million, with overall average table turnover edging up to 4.0 times per day from 3.9.
• It opened one new Haidilao restaurant in Southeast Asia, lifting its total to 127, while CEO Li Yu said the company will stick with its “Dual Focus on Employees and Customers” strategy.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Super Hi International Holding Ltd. published the original content used to generate this news brief via GlobeNewswire (Ref. ID: 202605200600PRIMZONEFULLFEED9723786) on May 20, 2026, and is solely responsible for the information contained therein.