• Willis Towers Watson flagged rising risk pressure in food, beverage, agriculture in its 2026 risk report, led by health-related harms.
• Food safety and health ranked a top risk for 45% of firms, up from 29% in 2024, amid ultra-processed food scrutiny.
• Supply chain risk concerns rose to 44% from 40%, reflecting geopolitical tension, tariffs, trade disruption.
• Risk-control confidence weakened; 62% felt in control, down from 75% in 2024, signaling tougher risk management conditions.
• Companies targeted resilience measures; 83% reported formal business continuity plans, while 52% cited value-for-money products as a top opportunity.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Willis Towers Watson plc published the original content used to generate this news brief via GlobeNewswire (Ref. ID: 202607090400PRIMZONEFULLFEED9759537) on July 09, 2026, and is solely responsible for the information contained therein.