Taco Bell, a subsidiary of Yum Sheng Catering Group, said in a statement on Friday that it has removed lettuce affected by the cyclosporidium outbreak from the restaurant. Taco Bell said in a statement: “Based on ongoing communication with public health officials and due to highly cautious considerations, Taco Bell acted quickly to voluntarily remove this product from the restaurant. The affected ingredients have been removed from our national supply chain.”

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