• Hong Kong Food Investment Holdings issued an ESG report for FY2025/26, highlighting a smaller catering footprint following a restaurant shutdown in November 2025.
• Scope 1 and 2 greenhouse gas emissions fell 37.8% to 148.61 tCO2e; intensity improved 28.5% to 0.000939 tCO2e per HK$’000 revenue.
• Electricity use dropped 25.1% to 378,545 kWh; towngas consumption fell 44.3% to 420,624 MJ, reflecting consolidation and efficiency measures.
• Scope 3 was disclosed on a voluntary basis, led by business air travel at 18.921 tCO2e; waste to landfill was 17.84 tCO2e.
• Workplace safety held at zero injuries, fatalities, and lost days; food safety reported zero recalls and zero complaints amid supply disruptions tied to avian influenza.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Hong Kong Food Investment Holdings Ltd. published the original content used to generate this news brief via IIS, the regulatory disclosure system operated by the Hong Kong Stock Exchange (HKex) (Ref. ID: HKEX-EPS-20260729-12261024), on July 29, 2026, and is solely responsible for the information contained therein.