• The Magnum Ice Cream Company posted H1 2026 net profit of €349 million, down 24.8%, while diluted EPS was €0.55.
• Revenue rose 4.2% to €4.69 billion; organic sales growth was 4.7%, split between volume growth of 2.5% and price growth of 2.2%.
• Operating profit increased 3.1% to €587 million; net finance costs climbed to €72 million, driven by interest on credit facilities and bonds.
• Free cash flow jumped to €273 million from a favorable €173 million working-capital move tied to its interim operating model with Unilever.
• Outlook reaffirmed: 2026 organic sales growth of 3% to 5%, reported adjusted EBITDA margin improvement of 0 to 20 bps.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. The Magnum Ice Cream Company NV published the original content used to generate this news brief via GlobeNewswire (Ref. ID: 202607300200HUGIN___UKPR_REG_GNW1001255159-en) on July 30, 2026, and is solely responsible for the information contained therein.