• Carrianna released an ESG report covering the year ended March 31, 2026, spanning property investment and development, restaurants, food production, catering, hotels.
• Scope 1 and 2 greenhouse-gas emissions fell to 7.69 million kg CO2e from 8.98 million kg; emissions intensity dropped to 0.01 from 0.02.
• Total energy use declined to 16,983,264 kWh from 18,798,673 kWh; water consumption rose to 272,851 m3 from 254,044 m3.
• Non-hazardous waste decreased to 388 tonnes from 462 tonnes; waste intensity eased to 0.7 tonnes per HK$ million revenue from 0.8.
• Set an internal target to join at least one climate-related activity annually; plans at least one board-level climate meeting each year.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Carrianna Group Holdings Company Limited published the original content used to generate this news brief via IIS, the regulatory disclosure system operated by the Hong Kong Stock Exchange (HKex) (Ref. ID: HKEX-EPS-20260730-12262906), on July 30, 2026, and is solely responsible for the information contained therein.