• Four Seasons Hotels named Michele Esposito executive restaurant chef of Lido at Four Seasons Hotel at The Surf Club.
• Esposito previously worked in Michelin-starred kitchens including Villa Crespi, Ristorante Quattro Passi, then held executive chef roles in Miami at Casa Tua.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Four Seasons Hotels Inc. published the original content used to generate this news brief on July 30, 2026, and is solely responsible for the information contained therein.