According to data released by Japan's Ministry of Agriculture, Forestry and Fisheries on the 7th, Japan's food self-sufficiency rate in terms of calories fell 1 percentage point to 37% in fiscal year 2025, the lowest level in history. Japan's food self-sufficiency ratio refers to the ratio of domestically produced food to the total domestic food supply. According to the data, in fiscal year 2025, the daily food consumption per capita in Japan was 2,237,000 calories, of which 830,000 calories were provided by domestically produced food. Japan's Ministry of Agriculture, Forestry and Fisheries said that the decline in rice consumption is an important reason for the decline in food self-sufficiency. Japan's rice consumption has long relied mainly on domestic supply, which is an important support for Japan's food self-sufficiency rate. The rise in rice prices has led to a decrease in residents' consumption of rice, and the calories provided by domestically produced rice have decreased, significantly lowering Japan's overall food self-sufficiency rate.

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