• ST Group Food Industries said executive officer Ng Yee Siang will step down as operations manager effective Sept. 10, 2026.
• Ng is resigning to pursue new opportunities; he has led management and oversight of the group’s Gong Cha outlet operations.
• Central Kitchen Production Manager Leong Weng Yu, an executive officer, is set to take over Ng’s duties.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. ST Group Food Industries Holdings Ltd. published the original content used to generate this news brief via Singapore Exchange Limited (SGX) (Ref. ID: B33180G9ZD6U0BMF) on August 11, 2026, and is solely responsible for the information contained therein.