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Economist says Cargill’s reopening of its Fort Morgan beef plant boosts cattle market competition
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Workers at Cargill’s Fort Morgan, Colorado beef plant have agreed to a new five-year labor deal, ending an 89-day lockout, that clears the way for the company to resume processing.  Livestock economist David Anderson with Texas A&M University says this is much-needed good news for the beef industry.  “We have plenty of capacity for the number of […]

The post Economist says Cargill’s reopening of its Fort Morgan beef plant boosts cattle market competition appeared first on Brownfield Ag News.

Disclaimer:This article represents the opinion of the author only. It does not represent the opinion of Webull, nor should it be viewed as an indication that Webull either agrees with or confirms the truthfulness or accuracy of the information. It should not be considered as investment advice from Webull or anyone else, nor should it be used as the basis of any investment decision.
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