Live cattle imports from Mexico are set to resume Monday.   David Anderson, an ag economist with Texas A&M University tells Brownfield, “The word if is really important. Will we actually open? Will they stay open? “  He says as long as the border stays open, it will eventually add more feeder cattle to available supplies. […]

The post Economist says reopening Mexico cattle imports could support future beef production growth appeared first on Brownfield Ag News.

Disclaimer:This article represents the opinion of the author only. It does not represent the opinion of Webull, nor should it be viewed as an indication that Webull either agrees with or confirms the truthfulness or accuracy of the information. It should not be considered as investment advice from Webull or anyone else, nor should it be used as the basis of any investment decision.