The National Health Commission and the General Administration of Market Regulation issued the “Guiding Opinions on Regulating the Use of Formulated Foods for Special Medical Purposes in Medical Institutions” today. The “Guiding Opinions” are based on the principles of ensuring food safety and meeting the nutritional and health needs of the target population using specialty foods. They are based on science and practice, closely integrate the actual situation and requirements of specialty food supervision and clinical use in China, draw on domestic and foreign research results and management experience, fully absorb the practical experience of each province, and conduct extensive research and system design to ensure the scientific rigour and implementation of the documents.

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