According to Zhitong Finance App, Shuanghui Development (000895.SZ) released its 2026 semi-annual report. During the reporting period, the company achieved operating income of 28.086 billion yuan, a year-on-year decrease of 1.16%; net profit attributable to shareholders of listed companies was 2.366 billion yuan, a year-on-year decrease of 0.76%; net profit attributable to shareholders of listed companies after deducting non-recurring profit and loss was 2,286 billion yuan, an increase of 3.22% year on year; basic earnings per share were 0.6655 yuan.
In the first half of 2026, the company's total export sales volume of meat products was 1.8 million tons, up 14.86% year on year. During the reporting period, the company implemented a number of specialized market reform initiatives, including the establishment of a heavy customer management center, the establishment of a special sales team, the launch of a lean sales pilot project, and the establishment of a fresh food business school, etc., focusing on new retail, new channels and new terminals, strengthening standardized management and specialized operation in all aspects, comprehensively improving channel operation efficiency and terminal service quality, and improving market competitive advantage. In the first half of 2026, the meat products industry continued to tighten the sales network. Traditional channel sales increased 1.4% year on year, and the new channel sales increased 43.8% year on year, and the development momentum was strong; the fresh products industry accelerated market expansion, and sales volume outside fresh products increased 19.6% year on year, and the scale rose steadily.
During the reporting period, the company launched the “Old Product Renewal+Regional New Product Development” program. On the one hand, through product health and high-end iteration, the company dug deep into national brand values such as “Shuanghui Wangzhongwang” and launched a children's version of Shuanghui Wangzhongwang with DHA algae oil to strengthen the development of high-end customized products such as Smyth and Argal to maintain brand vitality; on the other hand, it targets local taste preferences to develop specialty flavor products such as sesame sauce sausage, durian sauce, and burnt pepper crispy sausage. In the first half of 2026, the company's new product sales increased 33% year over year.