• Sweetgreen will enter Utah with its first restaurant opening Sept. 8 in Salt Lake City’s Sugar House neighborhood.
• New 3,160-square-foot site at 2188 Highland Drive will operate daily from 10 a.m. to 10 p.m.
• Menu will include salads, warm bowls, protein plates, wraps, seasonal Fall Harvest items.
• Nicholas and Company will handle local foodservice distribution for the Salt Lake City location.
• Opening-day promotion includes donating one meal per meal purchased to Utah nonprofit WasteLess Solutions.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Sweetgreen Inc. published the original content used to generate this news brief via Business Wire (Ref. ID: 20260901393318) on September 01, 2026, and is solely responsible for the information contained therein.