• Barry Callebaut launched a three-year low-carbon dairy partnership with Arla Foods under Arla’s FarmAhead Customer Partnership program.
• Collaboration targets decarbonization of its dairy supply chain, starting with skimmed milk powder sourced from the UK.
• Arla will provide annual primary carbon footprint data at farm level tied to volumes supplied, supporting Scope 3 emissions reporting.
• Program uses farmer incentive payments to encourage on-farm emissions cuts, aligned with recognized GHG and dairy carbon methodologies.
• Initiative supports Barry Callebaut’s Net Zero roadmap and its Net Zero Chocolate Solutions offering for customers seeking lower end-to-end product footprints.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Barry Callebaut AG published the original content used to generate this news brief on September 03, 2026, and is solely responsible for the information contained therein.