• LVMH-owned Belmond named Vania Ghedini head chef at ORO, the Michelin-starred restaurant at Hotel Cipriani in Venice.
• Ghedini, appointed by culinary creative director Massimo Bottura, will focus on lagoon and Veneto ingredients with Moroccan influences.
• ORO launched a new à la carte menu, ORO LUCE, drawing on Venetian heritage.
• Restaurant interiors were redesigned by architect Peter Marino, positioning the venue as a refreshed flagship dining concept at the hotel.

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