On September 17, the 2026 World Agricultural Science and Technology Innovation Conference opened in Pinggu, Beijing. Nearly 300 guests from more than 30 international organizations, scientific research institutions and business chambers of commerce held discussions on the theme of “Green and Healthy Transformation of Agri-Food Systems”, focusing on topics such as food security, green and low carbon, AI agriculture, nutrition and health, etc., to draw a new picture of sustainable development.

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