• Kesko’s Kespro wholesale unit in Lahti steered nearly 25,000 kg of near-expiry food to charity annually.
• K Group targets halving operational food waste by 2030 from a 2019 baseline.
• Lahti site directed 90% of its waste to recycling, tightening its waste-diversion performance.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Kesko Oyj published the original content used to generate this news brief on September 21, 2026, and is solely responsible for the information contained therein.