• Marriott hosted “The Grand Concourse” pop-up at The Ritz-Carlton, New Orleans during the Tales of the Cocktail festival.
• Activation highlighted beverage innovation, including AI-driven drink recommendations and a robotic system designed to automate high-volume cocktail preparation.
• CEO Anthony Capuano led a roundtable with beverage leaders on the future of food and beverage, focusing on guest-experience strategy.
• Event underscored the scale of Marriott’s food-and-beverage platform, spanning more than 22,000 restaurants and bars.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Marriott International Inc. published the original content used to generate this news brief on September 29, 2026, and is solely responsible for the information contained therein.