“Clean plates, red logo: Food safety storm shakes India's 100 billion dollar market.” India's “Tribune” reported on the 28th under this title that India is undergoing an unprecedented food safety control operation. From restaurants, hotels, dairy companies, to e-commerce platforms and packaged food giants, India's central and local regulators have recently carried out continuous inspections, raids, blockades, and penalties, and promoted the addition of prominent red warning signs on the front of high-sugar, high-salt, and high-fat food packages. Indian media said that since this year, India's food safety regulations have gradually evolved from relatively scattered routine inspections in the past to a centralized overhaul covering production, sales, and consumption.

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