• Ceva Santé Animale set a plan to strengthen Salmonella prevention across the poultry supply chain using vaccination aligned with a One Health approach.
• Strategy targets lower contamination risk from farm to fork, aiming to reduce outbreaks that can trigger quarantines, recalls, trade bans.
• Program design combines vaccination with tighter biosecurity, hygiene, monitoring, aiming to curb colonization, contamination, horizontal spread, vertical transmission.
• Execution focus includes early-life dosing in the first week, timed for stable flock conditions to improve protection durability.
• Ceva framed the approach as a risk-management push to protect food brands, limit legal exposure, support supply stability.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Ceva Santé Animale SA published the original content used to generate this news brief on October 09, 2026, and is solely responsible for the information contained therein.