On October 14, Huang Renxun recalled his trip to China on an interview program and said, “When I was in Beijing, the scene was so lively that it quickly 'started' fighting ', and I became a 'spokesperson' at every restaurant I had.” On May 15 this year, Huang Renxun visited Beijing's Shichahai and Nanluoguxiang neighborhoods and tasted old Beijing fried noodles, soy sauce, milk tea, and other cuisines.

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