Last week, the three astronauts of the Shenzhou 23 crew, Zhu Yangzhu, Zhang Zhiyuan, and Li Jiaying, had new gains in space science experiments, in-orbit research and testing. In terms of space science experiments, the “Molecular Mechanisms Research on Multi-generational Genetic Stability and Environmental Adaptability Control of Space Rice” project is progressing smoothly. The astronauts have completed the collection, sowing and storage of a new batch of rice experimental samples. The collected samples are to be subsequently descended from the return capsule. Scientists conduct comprehensive phenotypic and molecular analysis to analyze the mechanism by which long-term spatial microgravity affects the genetic stability of rice.

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