• Andfjord Salmon completed its first K0 harvest batch on October 19, 2026, harvesting around 120,000 salmon.
• Harvested biomass totaled around 367 tonnes, with average live weight of 3.6 kilograms per fish, equivalent to 3.1 kilograms head-on gutted.
• The batch achieved a 93% superior-grade share; survival in pool K0 reached 97.95% at the first harvest.
• Remaining standing biomass in K0 totaled around 800 tonnes live weight.
• Two further K0 harvest batches are scheduled for the fourth quarter of 2026 and first quarter of 2027, most likely.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Andfjord Salmon ASA published the original content used to generate this news brief on October 19, 2026, and is solely responsible for the information contained therein.