• ST Group Food Industries will prioritize resources for Australian expansion, targeting central kitchen economies of scale and a broader brand portfolio.
• Future capital allocation will reflect market conditions, outlet profitability and expected investment returns; New Zealand expansion will focus on selected brands.
• Profitability initiatives will target outlet performance, gross margins and operating efficiency, including menu reviews, more competitive procurement and tighter overhead controls.
• New outlet openings will depend on commercial viability and expected returns; Onimusubi requires further assessment before broader expansion.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. ST Group Food Industries Holdings Ltd. published the original content used to generate this news brief via Singapore Exchange Limited (SGX) (Ref. ID: W2JD00QSJU42KDMX) on October 21, 2026, and is solely responsible for the information contained therein.