• PepsiCo's October 23, 2026, industry analysis identifies a shift toward occasion-based consumption, creating opportunities for more flexible food and beverage offerings.
• Research shows 78% of consumers want protein in salty snacks; 77% believe snacks can help increase fiber intake.
• Blurred boundaries between meals and snacks are expanding consumption occasions, increasing demand for convenience, nutrition and functionality.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. PepsiCo Inc. published the original content used to generate this news brief on October 23, 2026, and is solely responsible for the information contained therein.