On November 6, the National Development and Reform Commission held the Endeavour “15th Five-Year Plan” series of press conferences to introduce the situation related to building a secure foundation. Kou Rong, deputy director of the Economic and Trade Department of the National Development and Reform Commission, said that in recent years, uncertain and unpredictable factors have been mixed and superimposed around the world, and the international food market has fluctuated greatly, and we have also been closely monitoring, continuously monitoring, and actively responding. Overall, the domestic grain market has always had sufficient supply and stable operation. China's food security was firmly guaranteed during the “15th Five-Year Plan” period. Summarizing it up, there are three main words: “stable, thick, and sufficient.” “Stable” means that the production chassis is stable. Steady momentum comes from the policy of strengthening agriculture and benefiting farmers over the years, implementing hidden grain in the land, hiding food in technology, strictly adhering to the red line of arable land, and implementing a new round of actions to increase grain production capacity by 100 billion kg. At the same time, our country is vast, and different regions can make up for each other. Some regions are affected by droughts and floods, and other production areas can take the lead, so grain production is very resilient. China's grain harvest has been good year after year, achieving “basic self-sufficiency in grain and absolute safety in food rations”. The per capita share of food exceeds 500 kilograms, which is higher than the world average and the internationally recognized food safety line. “Thick” means that the reserve base is thick. After years of development, China's grain reserve system is more complete, the mechanism is more complete, the structure continues to be optimized, and the layout is more reasonable. The consumption ratio of food stocks in the whole society is far higher than the 17% to 18% international food security warning line, and 36 large and medium-sized cities can guarantee reserves of finished grain and oil products for more than 15 days. At the same time, the country's standard grain warehouses have an intact storage capacity of 730 million tons, of which more than 250 million tons have storage capacity at low or quasi-low temperatures, which is equivalent to putting grain in a “big refrigerator”, which is good for keeping food fresh and with little loss. We have food in our hands, and don't panic. Abundant food reserves are the “ballast stone” of our country's food security. “Foot” refers to sufficient processing capacity. There are about 24,000 grain processing enterprises of various types across the country. The total annual industrial output value of grain enterprises exceeds 4 trillion yuan. The processing capacity for flour, rice, and cooking oil is sufficient, and finished grain and oil products can be put on the market at any time, which can fully meet the needs of daily consumption. There are more than 7,000 emergency grain processing enterprises at all levels, and the daily emergency processing capacity for grain and oil exceeds 1.8 million tons. Raw grains can be turned into rice, noodles, and oil on the shelves at any time.
Zhitongcaijing · 2d ago
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On November 6, the National Development and Reform Commission held the Endeavour “15th Five-Year Plan” series of press conferences to introduce the situation related to building a secure foundation. Kou Rong, deputy director of the Economic and Trade Department of the National Development and Reform Commission, said that in recent years, uncertain and unpredictable factors have been mixed and superimposed around the world, and the international food market has fluctuated greatly, and we have also been closely monitoring, continuously monitoring, and actively responding. Overall, the domestic grain market has always had sufficient supply and stable operation. China's food security was firmly guaranteed during the “15th Five-Year Plan” period. Summarizing it up, there are three main words: “stable, thick, and sufficient.” “Stable” means that the production chassis is stable. Steady momentum comes from the policy of strengthening agriculture and benefiting farmers over the years, implementing hidden grain in the land, hiding food in technology, strictly adhering to the red line of arable land, and implementing a new round of actions to increase grain production capacity by 100 billion kg. At the same time, our country is vast, and different regions can make up for each other. Some regions are affected by droughts and floods, and other production areas can take the lead, so grain production is very resilient. China's grain harvest has been good year after year, achieving “basic self-sufficiency in grain and absolute safety in food rations”. The per capita share of food exceeds 500 kilograms, which is higher than the world average and the internationally recognized food safety line. “Thick” means that the reserve base is thick. After years of development, China's grain reserve system is more complete, the mechanism is more complete, the structure continues to be optimized, and the layout is more reasonable. The consumption ratio of food stocks in the whole society is far higher than the 17% to 18% international food security warning line, and 36 large and medium-sized cities can guarantee reserves of finished grain and oil products for more than 15 days. At the same time, the country's standard grain warehouses have an intact storage capacity of 730 million tons, of which more than 250 million tons have storage capacity at low or quasi-low temperatures, which is equivalent to putting grain in a “big refrigerator”, which is good for keeping food fresh and with little loss. We have food in our hands, and don't panic. Abundant food reserves are the “ballast stone” of our country's food security. “Foot” refers to sufficient processing capacity. There are about 24,000 grain processing enterprises of various types across the country. The total annual industrial output value of grain enterprises exceeds 4 trillion yuan. The processing capacity for flour, rice, and cooking oil is sufficient, and finished grain and oil products can be put on the market at any time, which can fully meet the needs of daily consumption. There are more than 7,000 emergency grain processing enterprises at all levels, and the daily emergency processing capacity for grain and oil exceeds 1.8 million tons. Raw grains can be turned into rice, noodles, and oil on the shelves at any time.
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