On November 10, at a performance briefing for the third quarter of 2026 held in Kweichow Moutai, Kweichow Moutai's general manager Wang Li said that the pace of the company's production capacity release is progressing in a scientific and orderly manner on the basis of fully considering the ecological carrying and cultivation of craftsmen in geographical indication reserves, combined with comprehensive research and judgment on market conditions. She further stated, “Currently, production of Kweichow Moutai in 2027 has ended in Xiasha. After an early comprehensive assessment, no additional production capacity has been added to Maotai liquor base wine.” Wang Li stressed, “In the future, the company will, as always, fully evaluate supply-side ecological carrying, artisan training and base wine storage conditions, comprehensively study demand-side market carrying capacity and changes in consumer demand, scientifically coordinate project construction, capacity release and market supply rhythm, promote the dynamic balance and effective adaptation of supply and demand, and promote the company's long-term steady development.”

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