• Four Seasons Resort Punta Mita appointed Eduardo Osuna as executive chef to oversee its culinary program.
• Osuna most recently served as executive chef and food and beverage director at Cleviá, San Miguel de Allende, Autograph Collection by Marriott.
• He previously spent a year at the resort in 2004 as restaurant sous chef.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Four Seasons Hotels Inc. published the original content used to generate this news brief on November 10, 2026, and is solely responsible for the information contained therein.