• Tung Lok Restaurants’ loss attributable to owners widened 58% to S$ 3.98 million for the six months ended September 30, 2026.
• Revenue fell 12% to S$ 32.57 million due to lower contributions from existing outlets, outlet closures and weaker catering business.
• Operating cash flow swung to an outflow of S$ 771,000 from an inflow a year earlier due to lower revenue.
• Cash and bank balances totaled S$ 6.87 million at September 30, 2026, while net current liabilities reached S$ 3.68 million.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Tung Lok Restaurants (2000) Ltd. published the original content used to generate this news brief via Singapore Exchange Limited (SGX) (Ref. ID: ARZSONGFJBOJBXMN) on November 13, 2026, and is solely responsible for the information contained therein.